By TGI. No Comments »
TGI Head Chef Dan Bunce will be cooking up a tasty 3 course meal from great Kent produce.
Come and see us at the food theatre in the WFM zone from 11.30 and sample great local food.
Dan will be cooking up the best Scotch Eggs in Kent, alongside beautiful Spratsbourne rack of lamb
and finishing of with caramel panacotta & caramilsed banana.
See you there.
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